We have invited Swallow Tail Culinary Adventures to offer a daytime event at the lodge on Thanksgiving Weekend (see below). Members are welcome to attend and will get a discount if they enter the promo code TYROL The event will fill up fast, so we encourage you to book right away.
Find matsutake, hedgehog, bears-head, porcini + more
Whistler is a mushroom hunters wonderland in October! Join Chef Robin for a mushroom tasting and cooking talk followed by a mushroom foray with the wonderful mycologist Willoughby Arevalo. We’ll meet at the beautiful Tyrol Lodge in Whistler, Chef Robin will fry up different kinds of wild mushrooms for you to try and then we’ll head out for a walk to identify edible wild mushrooms. On this trip we’ll learn about how to find and ID expensive matsutake (Pine mushrooms) that can be found in the area and many more.
$74 includes a guided walk to identify edible mushrooms with mycologist Willoughby Arevalo, and a mushroom tasting and cooking talk by Chef Robin. Gratuity included.
Tips on how to find and ID matsutake with Chef Robin…
